Sitdown MenuDiscover our menu

Steaks menu
 

Sitdown Menu

Starters
A trio of Baked Camembert, Caramelised Onion and Cranberry Jelly Phylo Pockets.
Beetroot Cured Norwegian Salmon Salad with a Horseradish and Dill Dressing.
Roasted Chicken and Aubergine stack topped with Rocket, Crumbed Feta, Pecans and a Balsamic drizzle.

Sitdown Menu

Main Courses
Roulade of Chicken Tikka Breast stuffed with Wilted Spinach served on a bed of Basmati Rice and a rich spicy Tikka Malasa sauce.
Lamb Shank in a Meditteranean style Tomato Sauce with Rosemary Thyme and Garlic served on a bed of Mustard infused Mash and Roasted Vegetables.
Crayfish Tails in a coconut based tangy Malabar curry. Served on a bed of fragrant Cinnamon Basmati Rice. Served with a grated Carrot and Coriander Salad.

Sitdown Menu

Desserts
Macerated Strawberries with Mini Pavlovas, Cream and a Vanilla Ice Cream topped with a Ginger Almond Soil.
Peach and Almond Squares served with a dollop of Crème Fraiche
Basil and White Chocolate Creams with Sticky Balsamic Strawberries